"From My Oven"
"Nothing says lovin' like something from the Oven."
Tuesday, October 11, 2011
The History of the Donut
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The History of the Donut T he doughnut has existed since the begining of time. So long that archaeologists continue to unearth fo...
What Is the Difference Between Baking Soda & Baking Powder???
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Both baking soda and baking powder are leavening agents, which means they are added to baked goods before cooking to produce carbon dioxid...
Choux Pastry
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eclairs Choux pastry , or pâte à choux ( pronounced: [pɑt a ʃu] ), is a light pastry dough used to make profiteroles, croquembouche...
Monday, October 3, 2011
frozen dessert,,
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Ice cream, ice milk, gelato, sorbet.... There are a lot of names for frozen desserts. But do you really know the difference between them? ...
The Four Components of a Plated Dessert Part I
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The Four Components of a Plated Dessert -Main Item -Sauce -Crunch Component -Garnish It is widely accepted that there are four c...
Sunday, October 2, 2011
what is glucose syrup?????
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Glucose syrup is a food syrup , made from the hydrolysis of starch . Maize is commonly used as the source of the starch in the USA, in wh...
History of Sacher
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Sachertorte ( German pronunciation: [ˈzaxɐˌtɔʁtə] ; is a chocolate cake , invented by Franz Sacher in 1832 for Klemens Wenzel von Metter...
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